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Hi guys,

Just a quick post with one of my favorite summer recipes. Serve this salad with grilled Portobellos and grilled avocado. YUM!

New Potato Salad
serves 4

20-25 small potatoes
1 red onion
2 handfuls of arugula
1 handful och chives
10 cherry or plum tomatoes
4 tbsp rosted pinenuts
Handful of chive flowers
Fresh basil

DRESSING:
4 tbsp EVOO
3 tbsp cloudberry vinegar (white wine vinegar works too)
1 tbsp dijon
1 tbsp maple syrup
salt and pepper to taste

Boil and slice the potatoes and set to cool slightly, finely chop the red onion and the chives and cut the tomatoes in halves. Mix potatoes, arugula, red onion, chives and tomatoes in a bowl. Stir together the dressing and pour it over the salad. Toss until covered and top with pine nuts, flowers and basil!
Bon Appetit! ❀

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