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Good evening friends,

Long time, no post. Sorry, but it’s all bit insane here at the moment. Tomorrow it’s four weeks till the opening of our café and being busy has a whole new meaning. No complaints though, I’m loving every minute, it’s so freaking exciting!

Not too busy to create some new goodies though 🙂 Craved something sweet and hazelnutty today and this is the result!

 

Gooey Hazelnut Bars

 

1 cup hazelnuts

5 medjool dates

2 tbsp tahini

2 tbsp maple syrup

1 tbsp coconut oil

1 tbsp maple powder (optional)

Pinch of sea salt

Chocolate topping

3 tbsp coconut oil

3 tbsp raw cacao

2 tbsp maple syrup

 

Mix the hazelnuts in a high speed blender finely, add the rest of the ingredients and pulse until you have a dough. Press out in a baking sheet, forming a square and put in the fridge to set.

 

Carefully melt the coconut oil, add the syrup and cacao and mix well. Pour over the hazelnut fudge and put back in fridge for 30 minutes. Take out and cut into bars using a sharp knife.

 

Good luck and enjoy! ❤️

 

 

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