I came up with the idea of these while out sailing this winter. I came across coconut butter for the very first time in my life and it was love at first bite. Then a few days later these happened. I am a sucker for coconut. In all shapes and kinds. Young, mature, shredded, as chips, as oil, butterโ€ฆyou name it!

They’re so easy to make and if you can’t find coconut butter in any store, you can easily make your own by just mixing 2 cups shredded coconut in the blender. Scrape down sides as needed and continue until it reaches a buttery consistency.


1 cup coconut butter
2 tbsp shredded coconut
2 tbsp coconut sugar
3 tbsp agave
pinch of vanilla

Almonds or hazelnuts

Mix all but the nuts together in a bowl, using a fork.
form little flat circles, put an almond or hazelnut on each and cover the nut while forming a ball.
Roll them in shredded coconut or chopped nuts.
Put in the fridge to set.
Keep in a sealed container in the fridge.