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Happy Monday dear Friends!

Sorry for not posting this yesterday, but I was working late and was completely knackered when I got home.
Anyways, I hope you all have had a fantastic Easter together with beloved ones and some good treats πŸ˜‰
This is also a tasty treat, but it’s completely guilt free and 100% good for you (if you not allergic to nuts that is. And if you are – just swap the nut milk for oat/soy/rice/coconut milk)

Milk Chocolate Chia

2 1/2 tbsp chia seed
1 cup cashew/hemp milk (or other nut milk)
1-2 tbsp maple syrup
2 tbsp raw cacao
pinch of vanilla

Stir together all above in a bowl and let sit for minute and then stir again. This to avoid the chia to get lumpy and sink to the bottom. cover and put in fridge overnight or at least for a couple of hours.
Take out and layer with granola, berries and sliced banana in a tall glass. If the chia is to thick just add some more nut milk until preferred consistency.

Have a great day!

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